{"title":"Shop","description":null,"products":[{"product_id":"capon-fresco","title":"Whole fresh capon","description":"\u003cp\u003e\u003cstrong\u003eWhole fresh capon, ready to cook.\u003c\/strong\u003e It is delivered eviscerated and vacuum-packed, and arrives chilled at your door.\u003c\/p\u003e\u003cp\u003eOur chicks come from France and belong to the Label strain. From the moment they arrive, at four weeks old, we raise them the traditional way, at the slow growth rate natural to their breed, in the heart of the Sierra de Grazalema among olive, almond and carob trees, holm oaks, Portuguese oaks, wild asparagus, mandrake and wild capers. So, for as long as the law allows, our birds roam freely, feeding on insects such as grasshoppers, crickets and ants, and on all kinds of fruit, especially olives from the trees and shrubs mentioned above, supplemented with 100% natural feed available on demand.\u003c\/p\u003e\u003cp\u003eThe Label strain is known for the high quality of its meat, how easily it adapts to its surroundings, its good health and hardiness, its calm temperament and its modest appetite.\u003c\/p\u003e\u003cp\u003eOur birds were hatched in July and caponised by hand at six weeks of age by our own trained staff. Every month our contracted veterinary service visits the farm to check that husbandry and growth are on track, testing the water, the feed, the ammonia levels in the barns and the cleanliness of all the facilities.\u003c\/p\u003e\u003cp\u003eAfter more than four months the birds reach the ideal weight for sale, and you will be able to enjoy a delicacy at your table with the family.\u003c\/p\u003e","brand":"Finca Loma Verde","offers":[{"title":"Default Title","offer_id":60355232006478,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1065\/4393\/9918\/files\/b9fd3a_fac305be8a9e4d16a5614f5f802c2ad1_mv2_89f12f14-990d-438f-81e4-816cc4c3a58f.jpg?v=1786444475"},{"product_id":"pularda-fresca","title":"Whole fresh poulard","description":"\u003cp\u003e\u003cstrong\u003eWhole fresh poulard, ready to cook.\u003c\/strong\u003e It is delivered eviscerated and vacuum-packed, and arrives chilled at your door.\u003c\/p\u003e\n\u003cp\u003eWe raise two batches of poulards: the autumn birds hatched in July and the Christmas birds in September. They come from France and are of the Label strain. From the day they arrive, at four weeks old, we raise them the traditional way, with the slow growth natural to their strain, in the heart of the Sierra de Grazalema among olive, almond and carob trees, holm oaks, Portuguese oaks, wild asparagus, mandrake and wild capers. So, for as long as the law allows, our birds roam freely, feeding on insects such as grasshoppers, crickets and ants, and on all kinds of fruit, especially olives from the trees and shrubs mentioned above, supplemented with 100% natural feed available on demand. Every month our contracted veterinary service visits the farm to check that husbandry and growth are on track, testing the water, the feed, the ammonia levels in the barns and the cleanliness of all the facilities.\u003c\/p\u003e\n\u003cp\u003ePoulards reach their ideal weight at 90 days: the autumn batch for sale at the end of October, and the Christmas batch so you can enjoy a delicacy at your table with the family over the holidays.\u003c\/p\u003e\n\u003cp\u003eA poulard is a young hen slaughtered before she lays her first egg, so that she fattens and grows without the stress that laying causes. This kind of bird is eaten once it reaches at least two and a half kilos, that is, at three months old.\u003c\/p\u003e\n\u003cp\u003ePoulard meat is the most highly prized, because it is very juicy. The marbled fat does not spoil its tender texture. Although it is the fattiest meat, it has a mild, elegant flavour. As for cooking, it needs long, slow cooking at a low temperature, perfect for roasting or for the stockpot.\u003c\/p\u003e","brand":"Finca Loma Verde","offers":[{"title":"Default Title","offer_id":60355232104782,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1065\/4393\/9918\/files\/b9fd3a_f94295de04c4445384f966bf1e7dc97a_mv2_e82f39a6-5a13-4a03-a14f-4e5fbeaa3136.jpg?v=1786444476"},{"product_id":"pularda-en-escabeche","title":"Poulard in escabeche","description":"\u003cp\u003eLoma Verde poulard in escabeche, boned. Once the birds are slaughtered, we prepare the escabeche with the help of «El Colorao», another family business based in Motilla del Palancar (Cuenca), known for its long tradition and its exceptional escabeches. After boning the birds with care, we pack them in glass jars so you can better appreciate the selected pieces. Besides our poulards, the only ingredients are virgin olive oil, vinegar, garlic from Las Pedroñeras, black peppercorns, bay leaf and salt. Because it is boned, it is ready to be served straight onto the plate, on its own or as the main ingredient of a salad.\u003c\/p\u003e\u003cp\u003eEscabeche, one of the great unknowns of Spanish cooking, is a traditional, genuinely Spanish method of preserving that was already described in thirteenth-century Andalusi treatises on gastronomy. Its distinctive flavour makes it highly prized among those who know it.\u003c\/p\u003e\u003cp\u003eIt is a long-life preserve: each jar keeps its qualities for more than two years from packing, with no need for refrigeration until opened. A larder always ready for an impromptu meal or a gift.\u003c\/p\u003e\u003cp\u003eEach jar contains 275 grams net weight (675 grams gross weight), which is 3 or 4 servings.\u003c\/p\u003e","brand":"Finca Loma Verde","offers":[{"title":"Default Title","offer_id":60355233284430,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1065\/4393\/9918\/files\/pularda-escabechada-bodegon.jpg?v=1790780656"}],"url":"https:\/\/fincalomaverde.es\/en\/collections\/all.oembed","provider":"Finca Loma Verde S.L.","version":"1.0","type":"link"}