{"product_id":"pularda-en-escabeche","title":"Poulard in escabeche","description":"\u003cp\u003eLoma Verde poulard in escabeche, boned. Once the birds are slaughtered, we prepare the escabeche with the help of «El Colorao», another family business based in Motilla del Palancar (Cuenca), known for its long tradition and its exceptional escabeches. After boning the birds with care, we pack them in glass jars so you can better appreciate the selected pieces. Besides our poulards, the only ingredients are virgin olive oil, vinegar, garlic from Las Pedroñeras, black peppercorns, bay leaf and salt. Because it is boned, it is ready to be served straight onto the plate, on its own or as the main ingredient of a salad.\u003c\/p\u003e\u003cp\u003eEscabeche, one of the great unknowns of Spanish cooking, is a traditional, genuinely Spanish method of preserving that was already described in thirteenth-century Andalusi treatises on gastronomy. Its distinctive flavour makes it highly prized among those who know it.\u003c\/p\u003e\u003cp\u003eIt is a long-life preserve: each jar keeps its qualities for more than two years from packing, with no need for refrigeration until opened. A larder always ready for an impromptu meal or a gift.\u003c\/p\u003e\u003cp\u003eEach jar contains 275 grams net weight (675 grams gross weight), which is 3 or 4 servings.\u003c\/p\u003e","brand":"Finca Loma Verde","offers":[{"title":"Default Title","offer_id":60355233284430,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1065\/4393\/9918\/files\/pularda-escabechada-bodegon.jpg?v=1790780656","url":"https:\/\/fincalomaverde.es\/en\/products\/pularda-en-escabeche","provider":"Finca Loma Verde S.L.","version":"1.0","type":"link"}