Difficulty Easy
An open mollete with Loma Verde poulard in escabeche, cheese from the Sierra de Cádiz, tomato, piquillo pepper and hard-boiled egg. A simple bite for 5.
Cut the lettuce into thin strips, and slice the tomato, the cheese and the egg.
Put the poulard in a bowl and shred it, split the mollete roll in half, spread the poulard on first and then add whichever ingredients you like best.
Recipe by
Finca Loma Verde
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