Press
Latest news
Andalucia Directo (opens in a new window)
Today we visit for the first time the only farm in Andalusia raising 'pata negra' hens and cockerels, in Algodonales, Cadiz -- capons and poulardes, to be precise. Watch from 1h 36min.
Modesto Barragán y María Hernández, Andalucía Directo
Poultry for Christmas (opens in a new window)
In Cadiz we visit the first farm in Andalusia devoted to raising capons and poulardes, birds highly prized in Christmas cooking.
Tierra y Mar, Canal Sur
Capons and poulardes from the Sierra with a French accent (opens in a new window)
They began raising free-range capons a decade ago for their own table.
Elisa Armario, Diario de Cádiz
Images of Finca Loma Verde, devoted to raising free-range capons and poulardes (opens in a new window)
Images of Finca Loma Verde, devoted to raising free-range capons and poulardes.
Lourdes de Vicente, Diario de Cádiz
The Canteros' one-of-a-kind farm: they raise 'pata negra' cockerels and hens that fly off the shelves at Christmas (opens in a new window)
Eighteen months ago they started 'La Loma Verde', an organic, extensive poularde and capon farm limited to 500 much sought-after birds, sold online to households and gourmet butchers across Spain.
Laura Garófano, El Español
The Cantero sisters and Cadiz's 'pata negra' poultry: the new life of a former Accenture chairman (opens in a new window)
Vicente Moreno, who at different points led the multinational for Spain, Portugal, Africa and Israel, joins his family in developing an unusual poultry project in the Cadiz mountains.
Pablo D. Almoguera, El Confidencial
Loma Verde, in the Sierra, will sell capons and poulardes from the French Landes this summer (opens in a new window)
The birds come from a highly prized breed: they are of the Label strain, from farms certified Label Rouge, and will be available in July. Before that, an online broadcast will show them roaming...
Ángeles Peiteado, Cosas de Comé
Capons return to the Christmas table (and they come from Algodonales) (opens in a new window)
A fixture of festive tables in northern Spain and in France, Loma Verde's capons and poulardes are now finishing their season.
Pilar Vera, Diario de Cádiz
The first Andalusian capons are raised in the Sierra
Loma Verde raises these birds, much prized by gourmets, free-range in a large olive grove and delivers them fresh to your door. The venture has been very well received: only 65 of the 200...
Ángeles Peiteado, Cosas de Comé
Andalusia's first 'pata negra' cockerels and hens grow large and happy in Algodonales (opens in a new window)
Loma Verde has become a commercial success as the only farm in the region offering capons and poulardes, the most luxurious poultry meat, with a market concentrated in the Christmas season.
José Landi, La Voz del Sur
Poularde or capon for Christmas? (opens in a new window)
Raised outdoors the way our grandparents did, they are a pleasure reserved for the festive season. In the Sierra de Grazalema, in Cadiz -- a province that is becoming thoroughly gourmet -- the Cantero...
Gastroactitud
Vemos cómo se trabaja en una granja de pulardas en El Gastor (opens in a new window)
Tierra de Sabores visita la granja de pulardas de la Sierra de Cádiz y muestra cómo se trabaja en ella.
Bosco Benítez, Tierra de Sabores (Canal Sur TV)
Capons and poulardes from the Sierra can now be ordered for Christmas (opens in a new window)
Loma Verde keeps orders open for these birds, and also for its autumn poulardes. They also offer a pickled poularde preserve.
Ángeles Peiteado, Cosas de Comé
