Stuffed poached poulard
Boned poulard stuffed with meat, pistachios, pine nuts and truffle, poached and served with a red wine sauce....
Blog · recipes
Recipes
Here you will find delicious recipes for cooking our capons and poulards, many of them courtesy of chefs and friends of the house.
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Roast stuffed poulard
Roast poulard stuffed with figs, raisins and Iberian jowl, rubbed with garlic, parsley and lemon butter and finished...
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A stuffed capon for Christmas
Roast stuffed capon for Christmas, with longaniza sausage, chestnuts, apple and raisins, roasted with potatoes and shallots. A...
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Stewed poulard
Poulard slow-stewed with carrot, sweet onion, dried apricots, pine nuts and port. A hearty stew for 4 with...
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Roast poulard with brandy
Oven-roast poulard with brandy injected into the breast, white wine, garlic and black pepper. An easy recipe for...
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Mollete with poulard in escabeche
An open mollete with Loma Verde poulard in escabeche, cheese from the Sierra de Cádiz, tomato, piquillo pepper...
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XL poulard cannelloni with foie, tartufata and Iberian jowl
XL cannelloni made with leftover roast stuffed poulard, foie, tartufata and Iberian jowl. An easy recipe for 4...
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Roast poulard with grapes
Roast poulard with white grapes, potatoes, lemon and thyme, Karlos Arguiñano's recipe for 6. Ready in just under...
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Roast capon with apple and orange
Oven-roast capon with apple, orange and aromatic herbs, with crisp skin and a sauce made from its own...
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Poulard in escabeche with verdina beans
Verdina beans stewed with Loma Verde poulard in escabeche, leek, garlic, tomato and paprika. A hearty dish for...
