Whole fresh capon

Whole fresh capon, ready to cook. It is delivered eviscerated and vacuum-packed, and arrives chilled at your door.

Our chicks come from France and belong to the Label strain. From the moment they arrive, at four weeks old, we raise them the traditional way, at the slow growth rate natural to their breed, in the heart of the Sierra de Grazalema among olive, almond and carob trees, holm oaks, Portuguese oaks, wild asparagus, mandrake and wild capers. So, for as long as the law allows, our birds roam freely, feeding on insects such as grasshoppers, crickets and ants, and on all kinds of fruit, especially olives from the trees and shrubs mentioned above, supplemented with 100% natural feed available on demand.

The Label strain is known for the high quality of its meat, how easily it adapts to its surroundings, its good health and hardiness, its calm temperament and its modest appetite.

Our birds were hatched in July and caponised by hand at six weeks of age by our own trained staff. Every month our contracted veterinary service visits the farm to check that husbandry and growth are on track, testing the water, the feed, the ammonia levels in the barns and the cleanliness of all the facilities.

After more than four months the birds reach the ideal weight for sale, and you will be able to enjoy a delicacy at your table with the family.

Raised free-range in the Sierra de Grazalema, slow-grown and naturally fed. Monthly veterinary visits and checks on water, feed and facilities.

Shipped chilled, on the delivery date you choose when you buy.
Fresh product: keeps for 17 days from slaughter, between 0 and 4 °C. Every bird arrives labelled with its weight, its batch and its use-by date.
You choose how it is prepared when you buy:
• With head and feet: delivered partly eviscerated, without intestines, but keeping the rest of the giblets.
• Without head and feet: delivered fully eviscerated.
The whole product must be cooked thoroughly at over 70 °C for at least 2 minutes before eating.

Roasted, stewed or stuffed. You will find our own recipes and those of guest cooks on the recipe blog.

Name: capon. Fresh product.
Origin: Spain. Class A.
Presentation, chosen at purchase: with feet and head, partly eviscerated (without intestines, keeping the rest of the giblets); or without feet or head, fully eviscerated.
Composition: 100% poultry carcass.
Rearing: Campero Tradicional (traditional free-range) system (Annex II of RD 637/2021), in the foothills of the Sierra de Grazalema (Cádiz). Dry-plucked after slaughter.
Storage: refrigerated between 0 and 4 °C. 17 days from slaughter; the use-by date is on the label of each bird, together with its weight and batch.
Instructions for use: the whole product must be cooked thoroughly at over 70 °C for more than 2 minutes before eating.
Allergens: no allergens subject to mandatory declaration (Regulation 1169/2011).
Operator: Finca Loma Verde, S.L. · NIF B-10671626 · Carretera CA-9110 Algodonales – El Gastor, km 1,7 · 11680 Algodonales (Cádiz), España.
REGA no.: ES110050000404. Packer's health mark: ES 10.0023847/CA.